Dinner at The Brickhouse
This will be a whole evening affair - we will not be giving time limits for the tables as we want you to stay & revel in the evening's entertainment. Choose your table's style of dining (3 course meal or 6 course grazing) & let us take care of the rest. An early evening menu is also available but will not include the late night entertainment. As the evening progresses there will be performance-based entertainment to keep you with us till the early hours.
Recommended drinks with your meal
A large selection of champagnes & wines by the glass are available so you can create the perfect match with your meal.
View the full wine list, cocktails or other drinks
Broken Rock Chenin Blanc, South Africa 2007
Small glass: £3.75
Bottle: £15.25
Chablis Emible Petit, Brocard, France 2006
Bottle: £28.00
Beaujolais Cuvee Terroir, Domaine Chatelus, France 2006
Bottle: £19.00
Sherwood Estate Pinot Noir, New Zealand 2007
Small glass: £7.25
Bottle: £28.00
The Brickhouse Dinner Menu
£39.50 for 3 courses
£32.50 for 3 courses tues & wed
Prices may vary depending on entertainment - sometimes for special events a supplement may apply.
£50 for 8 course grazing menu
The grazing menu is available to bookings of up to 6 persons.
Tomato
Consomme // black cherries / cucumber / goats cheese sorbet
Scallops
New season peas / lemon curd / shiso cress
Tuna
Wasabi foam / soy reduction / pickled cucumber
Terrine
Rabbit and pistachio / carrot puree / mixed leaves
Quail
Jerusalem artichoke puree / salsify / mixed cress / truffle jus
Salmon
Hot & cold // fennel salad / avocado puree / cevice dressing / chives
Second course
Red Snapper
Crab tortellini / confit potato / Bouillabaisse sauce
Pork Belly
Braised // langoustines / glazed carrots / langoustine foam
Halibut
Poached // aubergine puree / sauce vierge
Duck
Confit leg pastilla / roasted apricot / duck jus
Lamb
Roasted & poached // bacon crust / samphire / semolina dumplings / balsamic reduction
Pithivier
Goats cheese / red pepper / spinach / basil pesto
Sides
mash, glazed carrots & green beans - each £3.00
Desserts
Cappuccino Creme Brulee
Milk foam / biscotti
Coconut Pannacotta
Pineapple and malibu sorbet / pineapple coulis
Rhubarb Custard Tart
Poached champagne strawberries / vanilla cream
Banana & Rum Pancakes
Banana caramel / crisp / yoghurt ice cream
Warm Eccles Cakes
Stilton ice cream
White Chocolate Fondue for 2
English strawberries / sesame tuilles / flap jacks / marshmallows / peach fritters
Selection of Sorbets
Watermelon / iced tea / lemon
Cheese
from La Fromagerie
Selection of Home Made Truffles
Headchef Matthew Reuther
a 12.5% optional service charge will be added to all restaurant bills
Top table 5 courses for £25
Top table 2 courses and a glass of champagne £22.50
Soupe du jour
Terrine
Rabbit and pistachio / carrot puree / mixed leaves
Halibut
Poached // aubergine puree / sauce vierge
Granite
Cappuccino Creme Brulee
milk foam / biscotti
Tasting Menu £50
Tomato
Consomme // black cherries / cucumber / goats cheese sorbet
Tuna
Wasabi foam / soy reduction / pickled cucumber
Quail
Jerusalem artichoke puree / salsify / mixed cress / truffle jus
Halibut
Poached // aubergine puree / sauce vierge
Duck
Confit leg pastilla / roasted apricot / duck jus
Granite
Cheese
from La Fromagerie
Coconut Pannacotta
Pineapple and malibu sorbet / pineapple coulis
An optional 12.5% service charge will be added to all restaurant bills