Lunch at The Brickhouse
An Express menu that is derived from our full evening a la carte menu. This menu will change on a weekly basis to keep with the seasons.
Recommended drinks with your meal
A large selection of champagnes & wines by the glass are available so you can create the perfect match with your meal.
View the full wine list, cocktails or other drinks
Broken Rock Chenin Blanc, South Africa 2007
Small glass: £3.75
Bottle: £15.25
Chablis Emile Petit, Brocard, France 2006
Bottle: £28.00
Beaujolais Cuvee Terroir, Domaine Chatelus, France 2006
Bottle: £19.00
Sherwood Estate Pinot Noir, New Zealand 2007
Small glass: £7.25
Bottle: £28.00
The Brickhouse Lunch Menu
£20 for 2 courses
£24 for 3 course incl. coffee
First course
Broccoli soup with ricotta & toasted almonds £6
Pan–fried stone bass with pear relish & white wine veloute £7
Terrine of smoked ham hock with piccalilly & granary bread £7
a terrine of smoked ham hock wrapped in Parma ham served with salad leaves and a small ramekin of home- made piccalilly
Rare tuna with wasabi foam, pickled cucumber and soy reduction £7
tuna char-grilled, but left rare, served with light wasabi foam and batons of pickled cucumber, then dressed with a thick soy reduction
Mackerel mousse, pumpernickel bread and beetroot salad £7
creamy mackerel and horseradish mousse served with warm pumpernickel bread and sweet & sour beetroot
Second course
Pan – fried organic salmon with fennel & dill salsa £15
pan-fried organic salmon on top of a fennel & dill salsa with confit cherry tomatoes and fennel foam
Braised pork belly covered with capers, shallots, shrimps and brown butter £14
braised pork belly cooked in aromatic herbs & spices and served on buttered pak choi and covered with capers, shrimps and brown butter
Lamb cutlets with anchovie & parsley butter, soft polenta, cherry tomatoes & lamb jus £15
Pithivier of goats cheese, red pepper & spinach with basil pesto £14
red peppers, goats cheese and spinach bound in puff pastry served with confit red peppers & basil
Seasonal risotto of the week £14
weekly changing risotto made with this month's seasonal vegetables
(please ask your waiter for details)
Desserts
Cappuccino crème brûlée with lemon thyme shortbread £5
coffee flavoured crème brûlée topped with creamy milk foam and chocolate curls served with lemon thyme shortbread
Iced mango soufflée with mango compote £5
iced mango dessert served with mango compote and crème anglaiseSelection of cheeses from La Fromagerie £5
Chocolate truffle selection with coffee £5
An optional 12.5% service charge will be added to all restaurant bills