Set menus for large bookings

Set menu A @ £ 32.50

Celeriac soup with white truffle oil

Breast of corn-fed chicken with pesto crust served with provencale vegetables & basil jus

Lemon curd tart with strawberry coulis & crème fraiche

Set menu B @ £ 37.50

Confit chicken & foie gras terrine served with salad cream

Pan-fried stone bass with pear & cucumber relish and white wine veloute

Gratin of berries with mascarpone sorbet

Set menu E @ £ 43.00

Fricasse of lamb sweetbreads with wild mushrooms & garlic foam

Pan-fried salmon with clam linguini broth & extra virgin olive oil

Champagne jelly with poached strawberries & fresh cream

Set menu C @ £ 45.50

Chicken liver parfait with apple jelly & toasted brioche

Fillet of beef with wild mushroom crust served with crispy potato galette & madeira jus

Dark chocolate mousse with milk foam

Set menu D @ £ 48.50

Cauliflower soup with pan-fried scallops and apple fondant

Roast pigeon with braised Savoy cabbage & bacon served with red currant jus

Chocolate soup with marshmallows and brown sugar ice cream

Set menu F @ £ 60.00

Half a native lobster with garlic butter & Bearnaise sauce

Cannon of lamb with black olive crust served with confit root vegetables, potato fondant & jus gras

Passion fruit crème brulee with condensed milk foam